酸梅小番茄
材料 -小番茄 (适量)
调味料-无籽酸梅 (适量)
做法：1． 剪开酸梅，切开番茄2． 将无籽酸梅塞入小番茄即可食用。

腊味饭
材料 : -香菇 (10颗)-腊肠片 ( 3条)-虾米 ( 100克)-米 (四人份)-小葱丝 ( 7-8粒)
调味料： -油 (适量)-酱青 (适量)-胡椒粉 (适量)-黑酱油 (适量)
做法： 1．以香菇和虾米水煮饭至半熟2．腊肉切片，香菇切块，虾米切碎3．炸油葱后滤油，炒腊肠4．炒虾米和香菇并调味5．将材料铺在半熟饭上再煮，直至全熟6．以酱青，黑酱油，葱油和胡椒粉调味

加料绿豆汤
材料:- 绿豆 (250克)- 班兰叶 (适量)- 碱水粽 (适量)- 番薯 (1-2个)- 小西米 (20克)
调味料 - 白糖 (按个人口味)- 水 (1公升)- 椰糖 (1块)
做法 1．把班兰叶加入绿豆中煮至绿豆呈开花状后取出2．加入椰糖，西米，白糖和番薯至西米呈透明状3．放入适量糖调味4．最后加入碱水粽
Dark plum tomatoes
Material-tomatoes (in moderation)
Seasonings-sinsemilla sour plum (moderation) practices:1. the seam dark plum, cut tomatoes2. will Inserta seedless sour plum tomatoes.

Cured pork with rice
Material:-mushroom (10 man-made)-sausage, sliced (3)-dried shrimp (100 grams)-metres (four applications)-Curt silk (7-8 tablets)
Seasonings:-oil (moderation)-sauce Tsing (moderation)-Pepper (moderation)-Black sauce (moderation)
Practice:1. taking the cooking water mushroom and shrimp to half cooked2. a Bacon slice, cut, dried shrimp and mushroom chopped3. after the oil and onion, fried sausage oil filtering4. why and mushroom fried and seasoning5. copy the materials laying on the half-cooked meal, and cook until the well-done6. taking the sauce, black sauce, scallions and pepper seasoning feeding mung bean soup
Material:-mung bean (250 grams)-class Orchid (moderation)-the lye and rice dumplings (moderation)-a) the sweetpotato (1-2-small Simi (20 grams)
Seasonings-sugar (personal taste)-water (1 litre)-coconut sugar (1 block)
Approach 1. put the ban leaves to join in the Cook until green bean mung assumes after flowering shaped2. adding sugar, coconut, sugar and Simi to Simi sweetpotato assumes transparent-shaped3. put into a moderate amount of sugar flavoring4. Finally, join the lye and rice dumplings